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Place the pineapple on its side and slice off the crown (top) and base (bottom) to create flat surfaces.
Place it upright on the cutting board.
Cut downward along the sides, following the curve, to remove all the skin and 'eyes.' Trim any remaining spots.
Cut the peeled pineapple vertically into 4 equal wedges.
Cut the hard core off each wedge (it's the fibrous center).
Slice each wedge lengthwise into sticks or 'fries'—aim for ½-inch thick for best texture.
Place 'fries' on a serving platter.
In a small bowl, combine heavy whipping cream, lime zest, lime juice, and sweetened coconut cream.
Use a coffee frother, or an immersion blender to whip until a soft peak forms.
Transfer coconut dip to serving dish and serve alongside pineapple fries.
Garnish with lime wedges and lime zest on platter if desired. Enjoy!