Ground Beef Curry
  1. Heat oil in a large saucepan on high heat. Add beef, cook, without stirring for 2 minutes.

  2. Add onion, stir to combine and start to break up the mince with the back of a wooden spoon. Cook until mince is well browned.

  3. Add tomatoes and garlic, cook for 2 minutes.

  4. Stir in spices, reduce heat to medium, cover and cook for 3-4 minutes.

  5. Stir in peas and water, cover, then cook for a further 2 minutes.

  6. Serve mince on a bed of steamed rice, garnished with coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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