Heat oil in a large saucepan on high heat. Add beef, cook, without stirring for 2 minutes.
Add onion, stir to combine and start to break up the mince with the back of a wooden spoon. Cook until mince is well browned.
Add tomatoes and garlic, cook for 2 minutes.
Stir in spices, reduce heat to medium, cover and cook for 3-4 minutes.
Stir in peas and water, cover, then cook for a further 2 minutes.
Serve mince on a bed of steamed rice, garnished with coriander.
