Cooked - Ribeye And Loaded Potato With Shrimp And Asparagus

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thecookingtwins

Ribeye And Loaded Potato With Shrimp And Asparagus

2.0

1 large ribeye steak

1–2 tbsp olive oil

Salt & black pepper (generous)

1 tsp garlic powder

1 tsp onion powder

1 tbsp butter (for basting, optional)

8–10 large shrimp, peeled & deveined

1 tbsp olive oil

1 tsp paprika

½ tsp Cajun seasoning

½ tsp garlic powder

Salt & pepper to taste

Squeeze of lemon (optional)

1 large russet potato

1 cup broccoli florets (lightly steamed)

½ cup cooked shrimp (chopped or whole)

½ cup shredded cheddar cheese

2–3 tbsp cooked onions/peppers (optional)

2 tbsp butter

¼ cup sour cream

1 tbsp cream cheese (optional)

Salt & pepper to taste

1 bunch asparagus

1 tbsp olive oil

½ tsp garlic powder

Salt & pepper to taste

Prepare the Potato: Bake at 400°F for 1 hour, slice, and mix in butter, sour cream, and cheese. Top with shrimp and bake 10 minutes more.
Sear the Ribeye: Season with salt, pepper, garlic, and onion powder. Cook 3–5 min per side in olive oil. Add butter and baste. Rest 5 minutes.
Cook the Shrimp: Toss with olive oil, paprika, Cajun seasoning, garlic powder, salt & pepper. Sear 2–3 min per side until pink.
Roast the Asparagus: Toss with olive oil, garlic powder, salt & pepper. Roast 10–12 min at 400°F.
Assemble the Plate: Add steak, loaded potato, shrimp, and asparagus together. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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