Season your chicken with the olive oil and all the seasonings and airfryer for about 15-17mins on 200
In a skillet heat and add 1 tbsp sesame oil and your diced pepper and spring onions. Cook for 1 minute and push to the side of the pan
Add 2 beaten eggs and scramble with the veg until cooked
Add in your chicken (shredded) and your cooked chilled rice
Stir together and scrape any crispy bits off the bottom of the pan before adding in curry powder & soy
Add your sesame oil and frozen peas and heat through
Serve with your favourite curry sauce I love the goldfish brand one for Chinese type dishes (available in @supervalu_irl not an A D)
