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Line a pan with the bacon.
Put the pan into a cold, unheated oven and set the oven to bake at 400°F (204°C).
Set the timer for 20 minutes.
Remove the pan from the oven and place the bacon on a plate.
Enjoy the best, crispiest, most delicious bacon you’ve ever had.
Tips: You don’t need to cover the pan, it won’t mess up your oven. Line the pan with aluminum foil or Silpat for easier cleanup. Don’t use a baking rack to "keep the bacon out of the grease." Instead, put the crispy bacon onto a paper towel-lined plate when it's done.