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Preheat oven to 375°F (190°C), and lightly coat an individual-sized ramekin (16 oz/500 ml) with coconut oil.
In a medium-sized bowl, combine oats, oat bran, flour, coconut, cocoa powder, baking powder, and salt. Add almond milk, maple syrup, and almond extract, mixing until well combined.
Transfer dough to your greased ramekin, topping with a few chocolate chips if desired. Bake for 20-25 minutes, depending on desired consistency.