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To Bake Crackers:
Preheat oven to 400°F (200°C).
In a bowl, mix 2 cups cracker mix with ⅓ cup oil (olive oil, butter, or coconut oil).
Add ½ cup water, stir until dough forms.
Roll out thin on a lightly floured surface.
Cut into squares, triangles, or use a cookie cutter.
Bake 10–12 minutes until golden and crisp. Cool before storing.
Flavor Variations ✨
Cheddar Herb: Mix in ½ cup shredded cheddar before rolling.
Everything Bagel: Sprinkle tops with everything seasoning before baking.
Sweet Cinnamon: Add 2 tablespoons sugar + 1 teaspoon cinnamon to the mix; brush rolled dough with melted butter and sugar before baking.