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If your potatoes are not bite-sized, then cut them in half.
In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally (about 1 tablespoon) once it’s boiling.
Boil the baby (or small) potatoes until they are fork tender, about 8-10 minutes depending on the size of your potatoes.
Drain the potatoes in a colander over the sink and then return them to the pot.
Gently toss the potatoes with the butter, a pinch of Kosher salt, pepper, garlic powder, and parsley. Stir in optional Parmesan, if desired. Taste and add more seasoning, if desired.
Serve warm or at room temperature.