Brownie Basque Cheesecake
  1. Melt chocolate, butter, and cream together

  2. Mix in egg, yolk, brown sugar, flour, vanilla, and salt

  3. Spread brownie base in pan and chill for 1 hour

  4. Blend cream cheese and sugar until smooth

  5. Whisk in eggs, heavy cream, flour, vanilla, and salt

  6. Pour cheesecake batter directly over the cold brownie base

  7. Bake at 440°F for 25 minutes

  8. Reduce temperature to 390°F and bake for 20 minutes

  9. Cool completely, then chill overnight

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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