Instant Pot Mexican Pinto Beans (vegan)
  1. Add all ingredients to the liner of the Instant Pot and cook at high pressure for 35 minutes.

  2. Allow for a natural pressure release (about 30 minutes), then remove the aromatics and season to taste with additional salt if needed.

  3. Use immediately in your favorite recipe, or store in an airtight container in the refrigerator for up to a week, or freeze in 2-cup portions.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 1h

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