Pear custard tart

Ingredients

    for the custard

    To prepare

  1. Preheat the oven to 425

  2. Mix all custard ingredients in a bowl

  3. Place pie crust in tart pan and fill with sliced pears

  4. Pour custard over the pears

  5. Bake 10 minutes at 425, then turn oven down to 325 and bake another 35-45 minutes, until custard is just slightly wobbly in center and crust is lightly golden. If crust is getting too dark, cover edges with foil part way through baking. Let cool completely, before serving, at least 2 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

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