Sort ingredients
cookerdiary
QR Code
Listen
Pdf
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Gently press a paper towel over the tilapia fillets to absorb any extra moisture.
In a bowl, combine parmesan cheese, chopped artichoke hearts, breadcrumbs, garlic powder, and lemon zest.
Drizzle in the olive oil and mix well until the mixture forms a slightly crumbly, moist texture. Sprinkle a little salt and black pepper for flavor.
Arrange the tilapia fillets on the lined baking sheet. Evenly spread the parmesan-artichoke mixture over the top of each fillet, pressing gently so it adheres.
Bake for 12-15 minutes, or until the topping is golden brown and the fish flakes easily with a fork. For extra crispiness, switch the oven to broil for the last 2 minutes.
Take the fillets out of the oven and let them sit for a minute before serving. Top with fresh parsley and a splash of lemon juice for extra flavor. Serve immediately with your favorite side dishes.