Mars Bar Slice
  1. Melt butter, 2 mars bars & golden syrup on low heat & mix till smooth

  2. Stir in rice bubbles & the last mars bar (chopped)

  3. Press into greased, lined tray

  4. Place in fridge till firm

  5. Melt chocolate with coconut oil

  6. Spread over base & refrig. over night or at least 4 hrs

  7. Cut with warm knife

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineAustralian

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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