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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Potatoes: Quick, Easy & Delicious Recipes

6.0

2 pounds Yukon Gold potatoes, washed and cut into 1-inch chunks

1 cup chicken broth (or vegetable broth for a vegetarian option)

2 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ teaspoon salt (or to taste)

¼ teaspoon black pepper (or to taste)

2 tablespoons butter

¼ cup chopped fresh parsley, for garnish

Optional toppings: sour cream, shredded cheese, bacon bits

Scrub potatoes and cut into 1-inch chunks.
Press “Sauté” on the Instant Pot. Melt butter, then sauté garlic for 30 seconds until fragrant. Press “Cancel”.
Add broth, scraping the bottom of the pot. Add potatoes, rosemary, thyme, salt, and pepper.
Close lid, set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set for 8 minutes.
Natural Pressure Release (NPR) for 10 minutes, then Quick Pressure Release (QPR).
Open lid carefully. Check potatoes for doneness. Drain excess liquid if needed. Mash potatoes. Stir in parsley. Season to taste.
Serve hot, garnished with desired toppings.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 50 weeks ago

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