One Skillet Salmon with Lemon Orzo 🍋🐟

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One Skillet Salmon with Lemon Orzo 🍋🐟

4.0

Ingredients

4 skinless salmon fillets

1 tsp sweet paprika

½ cup freshly grated Parmesan

1 tbsp olive oil

3 cups low-sodium chicken broth

Juice from ½ lemon

1 tsp garlic powder

1 tsp unsalted butter

5 oz baby spinach

1 cup dry orzo pasta

1 yellow onion, finely chopped

1 tsp dried thyme

1 tsp salt (divided)

1 tsp black pepper (divided)

3 garlic cloves, minced

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Instructions

Pat salmon dry. Season both sides with garlic powder, paprika, ½ tsp salt, and ½ tsp pepper.
In a large skillet, heat olive oil and butter over medium-high. Sear salmon, 3–4 minutes per side. Remove and set aside.
Lower heat to medium. Add onion and garlic, cook 2 minutes until soft. Stir in thyme and remaining salt and pepper.
Add orzo, toast for 1 minute. Pour in broth and bring to a boil. Reduce heat and simmer, uncovered, for 8 minutes, stirring occasionally.
Stir in spinach. Cook until wilted, about 2 minutes. Add lemon juice and Parmesan. Stir until creamy.
Return salmon to skillet. Simmer 2–3 minutes, until heated through.

Serve with extra black pepper or chili flakes if desired

Course

Diets...