Cooked - Slow Cooker Beef Brisket Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Brisket Pasta

6.0

1.3 kg beef brisket (piece)

Sea salt & cracked black pepper

2 tablespoons extra virgin olive oil

1 brown onion (large, finely chopped)

4 cloves garlic (finely chopped)

4 tablespoons tomato paste

400 g canned crushed tomatoes

⅔ cup red wine

⅔ cup beef stock

3 bay leaves

1 tablespoon italian herbs (or oregano, dried)

1 teaspoon caster sugar (or brown sugar)

350 g mushrooms (sliced (not too thin or they will disintegrate))

Cooked pasta (of choice)

Parmesan cheese (grated)

Parsley leaves (chopped)

Chop the beef into three pieces and season really well with salt and pepper. Heat the olive oil in a large frying pan over medium–high heat. Sear each piece of beef until browned (about 5 minutes each side). Transfer each piece to the slow cooker bowl straight from the pan.
Add the onion, garlic, tomato paste, crushed tomatoes, red wine, beef stock, bay leaves, dried herbs, sugar and mushrooms to the slow cooker. Season well with pepper. Mix everything together.
Cover and cook on low for 7–8 hours or high for 4–5 hours. The beef is ready once it falls apart easily when pulled apart with two forks. Shred the beef, then add it back to the sauce and stir through.
Serve the beef over pasta of your choice, topped with parmesan and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 58 weeks ago

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