Cooked - Pineapple Coconut Cheesecake Jars

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Pineapple Coconut Cheesecake Jars

1.0

1 ½ cups graham cracker crumbs

4 tbsp melted butter

2 tbsp sugar

8 oz cream cheese, softened

1 cup heavy whipping cream

½ cup powdered sugar

1 tsp vanilla

½ cup sweetened shredded coconut

1 ½ cups crushed pineapple, drained

2 tbsp sugar or honey

1 tbsp cornstarch

1 tbsp water

Splash of pineapple juice

Toasted coconut flakes

Extra pineapple chunks

Whipped cream

Mix graham crumbs, melted butter, and sugar
Spoon 2–3 tbsp into the bottom of each jar and lightly press down
Beat cream cheese until smooth
In another bowl, whip heavy cream and powdered sugar to stiff peaks
Fold whipped cream into the cream cheese
Add shredded coconut and mix until thick and fluffy
Add drained crushed pineapple, sugar, and a splash of pineapple juice to a small pan
Mix cornstarch and water and stir into pineapple
Cook on medium until thick and glossy for 2–3 minutes
Cool pineapple mixture completely
Add crust layer to jars
Add a thick layer of coconut cheesecake
Spoon pineapple topping over cheesecake
Repeat layers if using larger jars
Top with toasted coconut, whipped cream, or pineapple chunks

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season☀️Summer

DifficultyMedium ⏰ 20m

Created 21 weeks ago

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