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Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.
Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.
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Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.
Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.