Combine dry ingredients in a mixing bowl. 2. Melt Copha® slowly over low heat. 3. Cool slightly, pour onto dry ingredients. Mix well. 4. Be sure to work quickly, spoon the mixture into either paper patty cases or press into a lamington tin. 5. Freeze until set (about 15 minutes), then store in the refrigerator. 6. Serve cut into fingers and topped with glacè cherries.
*Registered trademark of Peerless Foods. Kremelta in New Zealand.
Serving Suggestion: You can also finish this dish by pressing dried fruits into the top. For a more decadent finish, drizzle melted milk chocolate over the top.
