Chili Relleno Casserole
  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  2. Evenly layer poblano peppers from 1 can in the bottom of the prepared baking dish.

  3. Sprinkle with ½ of the Jack and Cheddar cheeses, then cover with remaining poblano peppers.

  4. Mix eggs, evaporated milk, and flour together in a bowl; add ½ cup milk to thin to desired consistency. Pour over chiles.

  5. Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.

  6. Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes. Serve and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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