Mix together mayo, Dijon mustard, paprika, black pepper, and honey for the honey mustard sauce.
In a pot, add ketchup, Worcestershire sauce, brown sugar, honey, paprika, black pepper, garlic powder and onion powder for the barbecue sauce.
Add buttermilk and hot sauce to the chicken tenders and let marinate.
In a bowl, mix together flour, Sazon, paprika, salt and pepper, garlic powder, and onion powder.
Coat the chicken tenders in the flour mixture.
Fry the chicken tenders in oil at 350°F for 5-7 minutes until golden brown.
