Garlic Butter Shrimp

4 tablespoons butter

1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)

Salt and pepper to taste

1 teaspoon Italian seasoning

2-3 teaspoons minced garlic (use more if you love garlic!)

The juice of one lemon

1 tablespoon chopped parsley

Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
Add the garlic and cook for one more minute.
Stir in the lemon juice and parsley, then serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m