Harry’s Paloma Di Venezia
  1. Measure the tequila, lime juice and agave syrup into a shaker filled with ice, then give them a good shake.

  2. Double strain into a large wine glass, add the soda and top with prosecco.

  3. Drop in some ice cubes, garnish with the grapefruit or rosemary, if using, and serve.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...