Tiramisu Charlotte Cake
  1. Prepare an 8" Springform pan

  2. Make the ganache by combining 200g semisweet chocolate with 200ml whipping cream

  3. Prepare the cream filling by mixing 250g mascarpone, 400ml whipping cream, 75g icing sugar, 1 vanilla bean, and 2 tbsps Marsala

  4. Dip 48 Ladyfingers in the mixture of 120ml cold espresso or strong coffee with 2 tbsps Marsala

  5. Layer the dipped Ladyfingers and cream filling in the Springform pan

  6. Top with ganache and refrigerate

https://www.instagram.com/reel/DXCFNfiKWMY/?igsh=MWNuYW9nc28yZXNycA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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