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Heat the olive oil over medium-high heat in a large Dutch oven. Add the onion, sauteing until soft.
Add the garlic, cooking for an additional 2 minutes.
Add the ground beef, breaking apart as it cooks. Cook for 5-6 minutes or until browned. Beef should actually be brown with a little crust on it.
Stir in the beer, tomato paste, mustard, carrots, brown sugar, chili powder, cayenne, pepper, salt and cumin.
Reduce the heat to low and simmer for 30 minutes, stirring frequently.If you've tried this recipe, come back and let us know how it was in the comments or star ratings!