French Onion Orecchiette
  1. Heat olive oil in a deep pan. Add sliced onions and pressed garlic and caramelize over medium-low heat for about 30–35 minutes, stirring occasionally.

  2. Add mushrooms and cook for another 5 minutes. Pour in beef broth and water, and bring to a boil. Add pasta, cover, and simmer for about 10 minutes, or until the pasta is tender.

  3. Season with thyme, salt, and pepper to taste. Enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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