Cooked - Creamy Chipotle Lime Chicken Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chipotle Lime Chicken Pasta Salad

1.0

1 lb boneless, skinless chicken thighs

½ tsp avocado oil

Juice of 1 lime

1 tbsp chipotle powder (or smoked paprika)

1 tbsp garlic powder

½ tbsp onion powder

Salt, pepper, and chili flakes

½ cup plain Greek yogurt

3 tbsp avocado oil mayo

A handful fresh mint and small handful basil

½ jalapeño

Juice of 1 large lime

1 garlic clove

Salt and Pepper

2 tbsp water to thin out, as needed

8 oz Kaizen protein pasta or any pasta you like

2 cups romaine, finely chopped

¾ cup charred corn

4 scallions, thinly sliced

½ red onion, finely diced

Extra cilantro for garnish

Optional: jalapeño, cucumber, or feta

Season chicken with spices, oil, and lime juice. Mix well, then roast at 400F for 30-35 mins. Let cool slightly, then chop.
For the Dressing, combine everything into a small food processor and process really well. Dont forget the salt! If desired, thin out the sauce with a splash of water.
Cook 8 oz of your fav high-protein or lowcarb pasta. Drain and rinse.
Prep your lettuce, onion, scallions, and jalapeno/cucumbers if using.
In a large bowl or jar, combine the cooked pasta, diced chicken, chopped romaine, scallions, charred corn, and a handful of finely chopped cilantro.
Pour the dressing and toss well. Top with feta, cilantro, and a few extra jalapeño slices if you like a little extra heat.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

CategoryPasta Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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