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Line a crockpot with a piece of parchment paper.
Arrange the frozen dinner rolls in the bottom of the crockpot, leaving space between them.
Place a paper towel under the lid and set on warm for 1 ½-2 hours or until double in size.
Drizzle ¼ cup of the garlic olive oil. Sprinkle with Italian seasoning and crushed red pepper flakes on top.
Next add the slices of pepperoni followed by the green pepper slices, cooked Italian sausage, drizzle with the pizza sauce and spread evenly over the ingredients. Next add the slices of fresh mozzarella, sliced pepperoncini’s, black olives, sliced green onions and the shredded mozzarella. Place the paper towel back under the lid and cook on high for 1 ½-2 hours or until the pizza is cooked.
Remove the pizza from the crockpot using the parchment paper to get it out.
Sprinkle with shredded Parmesan and some chopped chives on top.
Slice into pieces.
Yum!