Crispy Chicken Nuggets

Prepare Chicken Mixture

  1. Blend chicken with ice water until smooth.

  2. Mix in egg, seasonings, and cornstarch.

  3. Shape into 18 20g nuggets.

  4. Freeze 30–60 minutes.

Prepare Dredge

  1. Combine all ingredients.

Prepare Batter

  1. Combine all ingredients.

Fry Nuggets

  1. Coat in dredge.

  2. Dip in batter.

  3. Fry at 170-175°C (340-350°F) until cooked. Let them rest for ~3 min.

  4. Fry again until golden and crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Nuggets

Cuisine🇺🇸American

Occasions📆Everyday🎉Party Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...