Prepare Chicken Mixture
Blend chicken with ice water until smooth.
Mix in egg, seasonings, and cornstarch.
Shape into 18 20g nuggets.
Freeze 30–60 minutes.
Prepare Dredge
Combine all ingredients.
Prepare Batter
Combine all ingredients.
Fry Nuggets
Coat in dredge.
Dip in batter.
Fry at 170-175°C (340-350°F) until cooked. Let them rest for ~3 min.
Fry again until golden and crispy.
