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In a large skillet heat olive oil over medium high heat. Add shrimp, salt and pepper.
Cook until pink for about 3 minutes. Don’t forget to stir occasionally. Set aside.
Add garlic to the skillet, and cook and stir few times for about 1 minute. Add butter, Italian seasoning and lemon juice.
Stir in shrimp and gently toss everything to combine. Cook for another minute.
Serve immediately, garnished with fresh parsley.