1. Grate or finely slice carrots and chop green peppers.

  2. Cook grated or sliced carrots and chopped green peppers with water and mazola oil for 1 hour.

  3. Add browned onions, salt, sugar, tomato soup or paste, tomatoes, hot red peppers, and hot ketchup.

  4. Cook for an additional 20 minutes to ½ hour.

  5. Remove from heat and ladle into prepared canning jars or store in the fridge for immediate use.

  6. Serve cold.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineEastern European

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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