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Pat the pork chops dry on both sides and generously sprinkle with salt and pepper.
Stovetop Method: Set a large cast-iron skillet over medium-high heat.
Set out a mixing bowl, or measuring picture. Combine the honey, Cholula hot sauce, and minced garlic. Mix well.
Once the skillet is hot, place the pork chops in the skillet. Sear the pork chops for 3 minutes per side. Then flip the pork chops again and pour the glaze over the top. Lower the skillet to medium heat, and continue to cook for 1 to 2 additional minutes per side, until the pork chops are cooked through and the glaze is nice and thick.