Easy Korean Spicy Octopus Stir Fry (nakji-bokkeum)
  1. Blanch the octopus in hot, boiling water for 1 minute.

  2. In a bowl, mix Korean red chili paste, chili powder, sesame oil, soy sauce, corn syrup, black pepper, minced garlic, and grated ginger.

  3. In a pan, drizzle in oil and turn the heat up to medium-high. Add in green onion and onion and saute together for 2-3 minutes.

  4. Next, add in carrots and rice cakes, saute together for another 2-3 minutes.

  5. Add in cabbage and pour in the sauce. Mix everything till combined.

  6. Add in blanched octopus and mix. Let it saute for another 1-2 minutes and garnish with sesame seeds and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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