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In a large bowl, whisk together flour, Greek yogurt, eggs, water, sugar, vanilla extract, and salt until smooth.
Let it rest for 5 minutes.
While the batter is resting, make the yogurt topping.
In a small bowl, mix yogurt, maple syrup and vanilla extract. Set aside.
Heat a 12-inch non-stick skillet over medium-high heat.
Add a small pat of butter and pour about ¾ cup of batter onto the pan, swirl the pan around to create a thin, even layer of batter.
Cook for 2 minutes. Flip over and cook for another minute.
Repeat until all the crepes are done.
Add your favorite berries on top of the crepes and roll into a cylinder shape.
Top with yogurt topping, and extra berries. Serve immediately.