Cooked - Spicy Shrimp Roll Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Shrimp Roll Pasta Salad

4.0

8 ounces spiral pasta (or your favorite shape)

Salt

¼ cup mayo

2 tablespoons chili crisp

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

12 ounces extra large shrimp (peeled, deveined, tail removed)

4 radishes

2 small Persian cucumbers

2 lemons (juice of)

1 lime (juice of)

¼ cup mayo

2 tablespoons sriracha

1 tablespoon soy sauce

1 tablespoon dijon mustard

1 tablespoon wasabi (or more if desired)

2 tablespoons sweet chili sauce

1 tablespoon sesame oil

1 teaspoon togarachi seasoning blend

1 teaspoon black sesame seeds

5 sheets crispy nori snacks (broken up)

Bring a pot of well salted water to a boil. Add in the pasta and cook until just about al dente, or a little further. Remove the pasta from the water using a metal strainer with a handle or spider scoop and add it to a large bowl.
Add in the mayo, chili crisp, soy sauce, sesame oil, and olive oil. Toss to combine and set aside in the fridge until cooled.
Meanwhile, add the shrimp to the same boiling water. Cook about 3-5 minutes until opaque. While they cook, prepare an ice bath. Transfer the shrimp to the ice bath to stop cooking. If desired, cut the shrimp in half to create more manageable bites. Set aside in the fridge until ready to use.
Once the pasta is fully cooled, add the shrimp, and all the remaining ingredients. Toss to combine. Serve!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

CategoryPasta Salad

CuisineAsian Fusion

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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