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AMY'S GARDEN
1 -9” pie crust (store-bought or homemade!)
1 quart strawberries, tops removed and halved
1 inch piece of fresh ginger, grated, or 1 tsp dried ginger 3 TBSP turbinado sugar
3 TBSP flour
Sliced almonds to garnish
Preheat oven to 375. Lay pie crust on a baking sheet lined with parchment paper. Combine berries, ginger, sugar, and flour in a bowl until berries are well coated. If too wet, add a tablespoon more of flour. Mound fruit mixture into middle of pie crust, leaving a 2” border of crust. Fold crust edges over the fruit, overlapping on the sides. Brush crust with an egg wash or melted butter, and sprinkle with a bit more sugar and sliced almonds. Bake for 35-45 minutes, until crust is browned and fruit is bubbling. Serve with ice cream!