The Hack To A Super Bubbly Focaccia
  1. Mix your water and yeast

  2. Add flour and bring together

  3. Rest 30 minutes

  4. Add salt and oil and mix again

  5. Rest 30 minutes

  6. Stretch and fold x3 times every 45 minutes

  7. Cover and fridge over night

  8. Tip your onto a likely oiled surface and

  9. Fold and flip to smooth side up

  10. Cover and rest for 2-3 hours

  11. Dimple

  12. Bake at 220°C for 15 minutes then drop

  13. Flip it over and bake for another 15 at 200°C until golden, puffy and crispy

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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