Mix your water and yeast
Add flour and bring together
Rest 30 minutes
Add salt and oil and mix again
Rest 30 minutes
Stretch and fold x3 times every 45 minutes
Cover and fridge over night
Tip your onto a likely oiled surface and
Fold and flip to smooth side up
Cover and rest for 2-3 hours
Dimple
Bake at 220°C for 15 minutes then drop
Flip it over and bake for another 15 at 200°C until golden, puffy and crispy
