Cooked - Slow Cooker Korean Beef Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Korean Beef Noodles

4.0

1 large onion, finely diced

2 tablespoons gochujang

2 tablespoons dark soy sauce

2 tablespoons rice vinegar

1 tablespoon packed light brown sugar

1 tablespoon garlic ginger paste

1 tablespoon tomato paste

3 ½ ounces low-sodium beef stock

14 ounces ox cheek (or substitute ox tail, short ribs, or chuck roast)

4 pouches ready-to-use udon noodles

1 to 2 tablespoons fresh coriander, roughly chopped

1 tablespoon black sesame seeds, for garnish

Kosher salt and freshly cracked black pepper, to taste

Combine onion, gochujang, soy sauce, vinegar, brown sugar, garlic-ginger paste, tomato paste, and beef stock in the slow cooker.
Add the ox cheek on top, cook on low for 8 hours, then shred the meat and return it to the cooker.
Add noodles and coriander, cook on high for 25 minutes. Season with salt and pepper, garnish with sesame seeds, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 32 weeks ago

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