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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orzo Alla Vodka

1.0

1 tbsp olive oil

1 tbsp vegan butter

2-3 garlic cloves, minced

¼ cup tomato paste

¼ cup vodka

1 tsp italian seasoning

1 cup dry orzo

2 cups vegetable broth

Salt and black pepper to taste

1 can (15oz or 425g) cooked chickpeas, drained and rinsed

2 tbsp nutritional yeast

¾ cup vegan cream or cashew cream

5-6 basil leaves, torn

⅓ cup raw cashews, boiled for 15 minutes then drained

½ cup water

Heat the olive oil and vegan butter in a pot over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the tomato paste and vodka. Cook for 2-3 minutes.
Add the italian seasoning, orzo, and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes, until the orzo is tender.
Stir in the chickpeas, nutritional yeast, vegan/cashew cream, and season with salt and pepper to taste.
Top with the torn basil leaves.
For the cashew cream, blend the boiled and drained cashews with the water until smooth.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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