Cooked - Ginataang Kalabasa With Shrimp (squash In Coconut Milk)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginataang Kalabasa With Shrimp (squash In Coconut Milk)

4.0

2 tablespoons cooking oil

4 cloves garlic, minced

1 medium onion, chopped

1 thumb-sized piece ginger, julienned

1 pound kalabasa (squash), peeled and cut into cubes

1 can (13.5 oz) coconut milk

1 cup water (or shrimp stock)

½ pound shrimp, peeled and deveined

1 bunch sitaw (string beans), cut into 2-inch pieces

1-2 pieces long green chili (siling haba), optional

Fish sauce (patis) or salt, to taste

Ground black pepper, to taste

Heat the cooking oil in a large pan or wok over medium heat. Sauté the garlic, onion, and ginger until fragrant and softened, about 2-3 minutes.
Add the cubed kalabasa to the pan. Pour in the coconut milk and water, stirring gently. Bring to a simmer, then lower the heat and cook for about 10-15 minutes, or until the squash is tender but not mushy.
Add the shrimp to the pan, cooking for 3-4 minutes, or until they turn pink and are fully cooked.
Stir in the sitaw and long green chili (if using). Simmer for another 3-5 minutes, or until the vegetables are cooked but still crisp.
Season with fish sauce or salt and ground black pepper to taste. Adjust seasoning as needed.
Serve the Ginataang Kalabasa with Shrimp warm over steamed rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...