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Mix egg whites with water.
Add salt and psyllium husk. Mix to combine.
Add protein powder and powdered peanut butter. Mix well.
Spray waffle iron with non-stick cooking spray.
Plug in waffle iron. Let the batter sit while the iron heats up. (This allows the psyllium to thicken the batter.)
When waffle iron is ready, pour batter into iron. Close iron and cook for 4 minutes (timing may vary according to waffle iron).
Remove waffle from iron, and top with peanut butter and raspberries. Enjoy!
Notes: 250 cal, 29g protein per 1 waffle