Chicken And Feta Orzo
  1. Grease a 9 by 12 baking dish

  2. Add a block of feta, cherry tomatoes, and spinach to the dish

  3. Drizzle with olive oil

  4. Add minced garlic and 1 pound of pre-shredded rotisserie chicken

  5. Season with salt, pepper, garlic powder, and Italian seasoning

  6. Add 2 cups of dry orzo and 3.5 cups of low sodium chicken broth

  7. Mix well to ensure the orzo is completely covered by the liquid

  8. Bake at 425 degrees for 40 minutes

  9. At the 20 minute mark, remove from oven and stir

  10. Fold in 1 cup of shredded Parmesan cheese when done

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...