Cooked - Easy Veggie Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Veggie Enchiladas

6.0

1 head of broccoli, cut into florets (2 cups)

1 small sweet potato, peeled and diced (2 cups)

1 red bell pepper, sliced (1 cup)

1 onion, sliced (1 cup)

A drizzle of olive oil

A pinch of salt

1 14-ounce can black beans, rinsed and drained

2 cups shredded quesadilla cheese

3 cups enchilada sauce (see notes)

10-12 corn tortillas

Avocado, cilantro, and lime for serving

Preheat the oven to 425 degrees. Arrange veggies on a large sheet pan. Toss with olive oil and salt. Roast for 25-30 minutes.
In a large bowl, combine roasted veggies with the black beans, 1 cup quesadilla cheese and 1 cup enchilada sauce. Stir / gently mash to make a chunky filling.
Spread some enchilada sauce on the bottom of a 9×13 pan. Roll filling into tortillas, and place them seam-side down in the pan. Cover with remaining sauce and cheese.
Cover with foil and bake for 15-20 minutes, until bubbly and hot. Serve with avocado slices, cilantro, and a squeeze of lime! And settle in for some cozy Tex-Mex veggie goodness.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 109 weeks ago

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