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Whisk up your rice paper dipping mixture (eggs, milk, and baking powder) and set aside while you make your filling
Fry your onion and garlic until tranlucent (on ghee, tallow, or oil) and then add in your chopped spinach
Cook until spinach is slightly wilted and add plenty of salt
Dip your rice paper in the egg mixture and then layer 2 rice papers on top of one another
Cut in three parts (as shown in the video) and then assort the rice paper as per video instructions
Add a tbsp of your spinach filling to the bottom of your rice paper and then roll it up
Add all of the croissants to an oven tray and bake for approximately 30 minutes at 180°C fan forced (I did not preheat mine)
Take out of the oven and enjoy while warm!!