Cooked - Lamb Koftas With Yoghurt Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Koftas With Yoghurt Dressing

8.0

1 lb / 500 g lamb mince (ground lamb)

½ onion, grated

¼ cup breadcrumbs, preferably panko

2 cloves garlic, crushed

2 tbsp chopped fresh coriander

2 tsp cumin

2 tsp coriander

2 tsp paprika

1.5 tsp ground cinnamon

¾ tsp cayenne pepper (this is a bit spicy, reduce to taste or leave out)

1 tsp cooking / kosher salt

½ black pepper

1 cup yogurt, Greek or other thick plain

1 tbsp extra virgin olive oil

1 clove garlic, crushed

1 tsp cumin

1 tbsp lemon juice

¼ tsp salt and pepper, each

8 skewers

8 flatbreads (small)

Serve with mini naans, cucumber slices, and salted sliced cherry tomatoes

Shredded Red Cabbage, Carrot and Mint Salad or shredded lettuce, tomato and onion slices

Yogurt Sauce: Combine the yogurt sauce ingredients and leave in fridge for at least 20 minutes for the flavor to develop (overnight even better!).
Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands.
With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. Make them smooth or a bit nubbly.
Cooking: Stove: Preheat ½ tbsp oil in a large skillet over medium high heat. Cook in batches for 5 minutes in total, turning to brown evenly all over.
BBQ: BBQ on medium high for about 6 minutes, rotating to brown all over.
Broiler/oven grill: preheat and cook koftas 30cm/10" from heat source for 12 minutes, rotating as needed until lightly browned.
Serving: Do a DIY spread – pile everything onto a platter and make everyone serve themselves. Get a flatbread, smear with Yogurt Sauce, top with Red Cabbage Mint Salad then Kofta, drizzle over more Yoghurt Sauce.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryKoftas

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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