Ingredients for the meat:

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25 mL olive oil

500g chicken thigh meat, cut in pieces

5g curry powder

2g cayenne pepper

3g salt

3g garlic powder

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Ingredients for the sauce:

25g butter

140g yellow onion, diced

225g tomato, diced

2 bay leaves

0.1g cinnamon

5g curry powder

3g garlic powder

2g cumin powder

2g coriander powder

2g cayenne pepper

75mL water

20g brown sugar

45g cashew nuts

200mL whipping cream

200mL milk

100mL water

50g tomato paste

20g honey

50g butter

7g salt

1g dried chives

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Ingredients for assembly:

Fresh or oven-ready Lasagna pasta sheets

Shredded cheese

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Instructions:

1. Preheat the oven to 200°C. Heat the olive oil in a frying pan over medium heat. Add the chicken, curry powder, cayenne pepper, salt and garlic powder. Bake for 5-6 minutes. Scoop the chicken out of the pan and set it aside.

2. Continue in the same frying pan. Heat the butter over medium heat. Add the yellow onion, tomato, bay leaves, cinnamon powder, curry powder, garlic powder, cumin powder, coriander powder and cayenne pepper. Bake for 4-5 minutes. Add the water, light brown caster sugar and cashew nuts. Let the whole thing cook until it is well mixed. Remove the bay leaves.

3. Add the vegetable-nut mixture to a blender and grind it finely.

4. Put the vegetable-nut mixture back in the same frying pan over medium heat. Add the unwhipped whipped cream, milk, water, tomato paste and butter. Mix everything well and cook for 4-5 minutes. Add the honey and mix again. Add the chicken and cook for 1-2 minutes. Finally, add the dried chives. Mix everything well.

5. Divide the chicken mixture over a baking dish and cover it with lasagna sheets. Repeat this step with another layer of chicken mixture and sprinkle some grated cheese on top. Spread lasagna sheets over it again with the chicken mixture on top.

6. Cover the baking dish with a sheet of baking paper and a layer of aluminum foil over it. Place the baking dish in a preheated oven at 200 ℃ and bake for 30 minutes. Remove the baking paper and aluminum foil. Sprinkle some grated cheese on top and put the casserole back in the oven. Bake for another 10 minutes.