Spinach And Artichoke Pinwheels

10 oz package frozen chopped spinach (thawed)

14 oz can artichoke hearts ( drained and chopped(I use ½ marinated artichokes and ½ reg-it gives them more flavor))

½ cup mayonnaise (I used light mayo)

½ cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon pepper

17.3 oz package frozen puff pastry

1 egg (mixed with 1 tbsp of water for the egg wash)

Thaw puff pastry at room temperature 30 minutes.
Drain spinach well, pressing between layers of paper towels, or cheesecloth.
Stir together spinach, artichoke hearts, and next 5 ingredients.
Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap.
Spread half of the spinach mixture evenly over pastry sheet, leaving a ½-inch border.
Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap.
Repeat procedure with remaining pastry and spinach mixture.
Freeze 30 minutes; cut into ½-inch-thick slices.
Mix 1 egg and 1 tablespoon water in a small dish. Brush egg mixture on each piece before baking.
Bake at 400° for 20 minutes or until golden brown.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m