Potato Dill Flatbreads
  1. Mash the potatoes, then mix with mozzarella, flour, butter, herbs and seasonings.

  2. Divide into 4 and flatten onto a lined baking tray. Prick the centres with a fork.

  3. Bake at 200°C / 390°F for 18 to 20 minutes until golden.

  4. Cook the garlic in the oils, then add tuna and tomato sauce and cook for 2 to 3 minutes.

  5. Top each flatbread with the tuna mixture, a fried egg, red onion, herbs and a squeeze of lime.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🫓Flatbread

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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