Cooked - Summer Berry Pasta Salad With Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Berry Pasta Salad With Chicken

10.0

6 ounces regular or gluten-free pasta of choice, cooked according to package directions and cooled

2 cups loose-packed baby spinach leaves

2 cups cooked and diced chicken or shredded chicken

1½ cups fresh berries of choice (if using strawberries, slice them)

⅓ cup diced red onion

⅓ cup sliced toasted almonds

¼ cup dried cranberries or dried cherries

2 green onions, ends trimmed, white and green parts thinly sliced

3 tablespoons chopped fresh basil, plus more for garnish

⅔ cup mayonnaise

¼ cup apple cider vinegar

2 tablespoons lemon juice (½ of a large lemon)

2 tablespoons pure honey

1 tablespoon extra-virgin olive oil

2 teaspoons poppy seeds

¼ teaspoon fine salt

Pinch of black pepper

Cook the pasta according to package directions until al dente. Then rinse under cold water to cool.
While the pasta is cooking, prepare the dressing: In a small bowl, whisk together the mayo, vinegar, lemon, honey, olive oil, poppy seeds, salt, and pepper until smooth. Set aside.
In a large bowl, combine the salad ingredients: the cooked pasta, the spinach, cooked chicken, berries, red onion, almonds, cranberries, green onions, and basil.
Pour the dressing over the salad ingredients and toss gently to combine.
Garnish with additional fresh basil if desired.
Serve right away or refrigerate until ready to serve, tossing gently just before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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