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Combine sugar and water in saucepan and bring to a simmer.
Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, then let simmer for 20 minutes.
Remove from heat and immediately strain through cheesecloth.
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Combine sugar and water in saucepan and bring to a simmer.
Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, then let simmer for 20 minutes.
Remove from heat and immediately strain through cheesecloth.